Turnip gratin

Turnip gratin (Gluten-Free Recipe Analysis)

Missing potato gratin? Well friends, it’s time to (drum roll, please)... embrace the turnip! This creamy side couldn’t be easier to put together. A wonderfully flavorful, low-carb dish. The perfect complement to meat or fish! Mmmm.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1171g

Ingredients

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1/2 yellow onion

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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1 1/2 lbs turnip

1.5 lbs (680g) Turnips, Raw

680g
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1 garlic clove

1 clove (3g) Garlic, Raw

3g
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1/2 cup fresh chives, finely chopped

0.5 cup (24g) Chives, Raw

24g
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2 oz. butter

2 oz (57g) Butter, Salted

57g
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1 1/4 cups heavy whipping cream

1.3 cup (150g) Cream, Fluid, Heavy Whipping

150g
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7 oz. shredded cheese

7 oz (198g) Cheese, Parmesan, Shredded

198g
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1/2 tsp salt

0.5 tsp (3g) Salt, Table

3g
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1/4 tsp ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g