Keto Beef Teriyaki Recipe with Sesame and Kale

Keto Beef Teriyakiwith Sesame and Kale (Gluten-Free Recipe Analysis)

Full recipe at ketosummit.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

667g

Ingredients

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2 Tablespoons of gluten-free tamari sauce or coconut aminos (30 ml)

2 tbsp (36g) Tamari Gluten Free Soy Sauce

36g

Ingredients

WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).

May not be a complete representation of the selected category.

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1 Tablespoon of applesauce (15 ml)

1 tbsp (15g) Applesauce, Canned, Sweetened, Without Salt

15g
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2 cloves of garlic (6 g), minced

6 g (6g) Garlic, Raw

6g
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1 Tablespoon of fresh ginger (4 g), minced

4 g (4g) Ginger Root, Raw

4g
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2 beef sirloin steaks (400 g) (pick a well marbled steak), sliced

400 g (400g) Beef Petite Sirloin Steak

400g

Ingredients

BEEF BROTH, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, SODIUM DIACETATE, FLAVORING.

May not be a complete representation of the selected category.

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1 Tablespoon of sesame seeds (14 g)

14 g (14g) Seeds, Sesame Seed Kernels, Dried (decorticated)

14g
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1 teaspoon of sesame oil (5 ml)

1 tsp (4.5g) Oil, Sesame, Salad Or Cooking

4.5g
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2 Tablespoons of avocado oil (30 ml)

2 tbsp (28g) Oil, Avocado

28g
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10 white button mushrooms (100 g), sliced

100 g (100g) Mushrooms, White, Raw

100g
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2 oz of curly kale (56 g)

2 oz (57g) Kale, Raw

57g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper, to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g