Ras el Hanout (Gluten-Free Recipe Analysis)

Name: Ras el Hanout (Gluten-Free Recipe Analysis)
Total time: 5 min
Yield: Makes 3 tablespoons
Cuisine: null
Ingredients: 1 teaspoon ground cumin; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; ½ teaspoon black pepper; 1 teaspoon ground ginger; ½ teaspoon ground cloves; ½ teaspoon ground coriander seeds; ½ teaspoon cayenne pepper; 1 teaspoon salt

Let this fragrant spice mix add a warm, complex flavor to your vegan dishes. Ras el Hanout originates from North Africa and is a staple in places like...

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

18g

Ingredients

1 teaspoon ground cumin

1 tsp (4g) Ground Cumin

½ teaspoon ground allspice

0.5 tsp (0.95g) Spices, Allspice, Ground

0.95g

½ teaspoon ground cinnamon

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g

½ teaspoon black pepper

0.5 tsp (1.1g) Spices, Pepper, Black

1.1g

1 teaspoon ground ginger

1 tsp (1.8g) Spices, Ginger, Ground

1.8g

½ teaspoon ground cloves

0.5 tsp (1.1g) Spices, Cloves, Ground

1.1g

½ teaspoon ground coriander seeds

0.5 tsp (0.9g) Spices, Coriander Seed

0.9g

½ teaspoon cayenne pepper

0.5 tsp (0.9g) Spices, Pepper, Red Or Cayenne

0.9g

1 teaspoon salt

1 tsp (6g) Salt, Table