Tomato Basil and Cheese Savory Galette

Tomato Basil and Cheese Savory Galette (Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

197g

Ingredients

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1/2 cup almond flour

0.5 cup (7.5g) Almond Flour

7.5g

Ingredients

BLANCHED ALMOND FLOUR.

May not be a complete representation of the selected category.

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1 egg white

1 large (33g) Egg, White, Raw, Fresh

33g
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1 tbsp mozzarella liquid (from fresh mozzarella)

1 tbsp (7.1g) Cheese, Mozzarella, Nonfat

7.1g
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1 tbsp Parmesan cheese

1 tbsp (5g) Cheese, Parmesan, Shredded

5g
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1 pinch salt

0.5 g (0.5g) Salt, Table

0.5g
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1 oz feta cheese

1 oz (28g) Cheese, Feta

28g
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1 tbsp Parmesan cheese

1 tbsp (5g) Cheese, Parmesan, Shredded

5g
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1/2 tsp garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g
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5 basil leaves

5 leaves (2.5g) Basil, Fresh

2.5g
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1 small tomato (chopped)

1 small whole (2-2/5" dia) (91g) Tomatoes, Red, Ripe, Raw, Year Round Average

91g
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1 tbsp Pesto

1 tbsp (16g) Sauce, Pesto, Classico, Basil Pesto, Ready-to-serve

16g