Vegan Mayonnaise - Creamy and Tangy - with Aquafaba! (Nightshade-Free Vegan Recipe Analysis)
Creamy and tangy vegan mayonnaise made with aquafaba! This 8-ingredientis pretty much like magic, you just throw a few simple ingredients into a jug and a few minutes later you have the most delicious mayonnaise!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
3 Tbsp (45ml) Chickpea Water (Aquafaba)*
3 tbsp (44g) Beverages, Water, Tap, Drinking
2 tsp Dijon Mustard
2 tsp (10g) Dijon Mustard
Ingredients
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
May not be a complete representation of the selected category.
3/4 tsp Salt
0.75 tsp (4.5g) Salt, Table
1 Tbsp Lemon Juice
1 tbsp (15g) Lemon Juice, Raw
2 Tbsp White Vinegar
2 tbsp (30g) White Vinegar
Ingredients
ACETIC ACID AND WATER.
May not be a complete representation of the selected category.
1 Tbsp Maple Syrup
1 tbsp (20g) Syrups, Maple
1 Cup (240ml) Avocado Oil*
1 cup (224g) Oil, Avocado
1 Tbsp Extra Virgin Olive Oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking