Vegan Mayonnaise - Creamy and Tangy - with Aquafaba!

Vegan Mayonnaise - Creamy and Tangy - with Aquafaba! (Vegan Gluten-Free Recipe Analysis)

Creamy and tangy vegan mayonnaise made with aquafaba! This 8-ingredientis pretty much like magic, you just throw a few simple ingredients into a jug and a few minutes later you have the most delicious mayonnaise!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

723g

Ingredients

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3 Tbsp (45ml) Chickpea Water (Aquafaba)*

3 tbsp (44g) Beverages, Water, Tap, Drinking

89g
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2 tsp Dijon Mustard

2 tsp (10g) Dijon Mustard

20g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

May not be a complete representation of the selected category.

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3/4 tsp Salt

0.75 tsp (4.5g) Salt, Table

9g
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1 Tbsp Lemon Juice

1 tbsp (15g) Lemon Juice, Raw

31g
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2 Tbsp White Vinegar

2 tbsp (30g) White Vinegar

60g

Ingredients

ACETIC ACID AND WATER.

May not be a complete representation of the selected category.

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1 Tbsp Maple Syrup

1 tbsp (20g) Syrups, Maple

40g
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1 Cup (240ml) Avocado Oil*

1 cup (224g) Oil, Avocado

448g
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1 Tbsp Extra Virgin Olive Oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

27g