Black Currant Gelatin Cubes Made from Black Currant Concentrate (Low Starch Recipe Analysis)

Name: Black Currant Gelatin Cubes Made from Black Currant Concentrate (Low Starch Recipe Analysis)
Total time: 5 min
Yield: 1 small bowl
Ingredients: 1 cup boiling water; 1 packet gelatin; 3 to 5 tbsp sugar (depending on how sweet you like it); 2 tbsp black currant syrup concentrate (I was given a sample from a currant company, but their quality of dried currants has dropped significantly, so I can no longer recommend them)

Full recipe at www.christinascucina.com

Serving

Compliance

Based on the Low Starch way of eating preset. View more Low Starch recipes.

630g

Daily Limits

starchestimated

4.7g+ of 5g (94%+)

Ingredients

1 cup boiling water

1 cup (237g) Beverages, Water, Tap, Drinking

474g

Daily Limits

starch

0g of 5g (0%)

1 packet gelatin

1 serving 1 packet (1g) Sweeteners, Tabletop, Aspartame, Equal, Packets

Daily Limits

starch

0.17g of 5g (3%)

3 to 5 tbsp sugar (depending on how sweet you like it)

5 tbsp (63g) Sugars, Granulated

126g

Daily Limits

starchestimated

0.23g of 5g (5%)

2 tbsp black currant syrup concentrate (I was given a sample from a currant company, but their quality of dried currants has dropped significantly, so I can no longer recommend them)

2 tbsp (14g) Currants, European Black, Raw

28g

Daily Limits

starchestimated

4.3g+ of 5g (86%+)