Low Carb Spinach Stuffed Mushrooms Recipe with Feta Cheese and Garlic

Low Carb Spinach Stuffed Mushroomswith Feta Cheese and Garlic (Nightshade-Free Recipe Analysis)

A simple spinach stuffed mushroomswith feta cheese and garlic! Low carb stuffed mushrooms with spinach are easy, healthy and taste like Greek spanakopita.

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

787g

Ingredients

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1 lb Baby portobello mushrooms ((about 24 mushrooms, stems removed))

1 lb (454g) Portobello Dried Mushrooms

454g

Ingredients

PORTOBELLO MUSHROOMS.

May not be a complete representation of the selected category.

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1 tbsp Olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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8 oz Spinach ((chopped))

8 oz (227g) Spinach, Raw

227g
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1/2 cup Feta cheese ((crumbled))

0.5 cup (75g) Cheese, Feta

75g
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4 cloves Garlic ((minced))

4 clove (12g) Garlic, Raw

12g
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1 tbsp Fresh parsley ((minced))

1 tbsp (3.8g) Parsley, Fresh

3.8g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp Black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g