Healthy Taco Dip

Healthy Taco Dip (Gluten-Free Recipe Analysis)

This Healthy Taco Dip made with 5 layers of delicious ingredients is ready in under 10 minutes and is the perfect appetizer for any party!

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

2287g

Ingredients

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2 8-ounce packages light cream cheese

16 ounce (454g) Sour Cream, Light

454g
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2 tablespoons homemade taco seasoning ((or 1 store-bought packet))

2 tbsp (17g) Seasoning Mix, Dry, Taco, Original

17g
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2 15-ounce cans refried beans

30 ounce (850g) Refried Beans, Canned, Vegetarian

850g
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1 cup chunky salsa

1 cup (248g) Chunky Salsa

248g

Ingredients

CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), DICED TOMATOES IN TOMATO JUICE, ONIONS, JALAPENO PEPPERS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION AND GARLIC, NATURAL FLAVOR, CALCIUM CHLORIDE, CITRIC ACID.

May not be a complete representation of the selected category.

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2 cups shredded Mexican cheese blend

2 cup (224g) Cheese, Mexican Blend

224g
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2 cups shredded lettuce

2 cup (170g) Shredded Lettuce

170g

Ingredients

ICEBERG LETTUCE.

May not be a complete representation of the selected category.

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2 roma tomatoes, (chopped)

2 MEDIUM TOMATO (296g) Roma Tomatoes

296g
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2 jalapenos, (diced (or 1 bell pepper if you don't want it spicy))

2 pepper (28g) Peppers, Jalapeno, Raw

28g