Healthy Taco Dip (Gluten-Free Recipe Analysis)
This Healthy Taco Dip made with 5 layers of delicious ingredients is ready in under 10 minutes and is the perfect appetizer for any party!
Full recipe at www.isabeleats.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
2 8-ounce packages light cream cheese
16 ounce (454g) Sour Cream, Light
2 tablespoons homemade taco seasoning ((or 1 store-bought packet))
2 tbsp (17g) Seasoning Mix, Dry, Taco, Original
2 15-ounce cans refried beans
30 ounce (850g) Refried Beans, Canned, Vegetarian
1 cup chunky salsa
1 cup (248g) Chunky Salsa
Ingredients
CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), DICED TOMATOES IN TOMATO JUICE, ONIONS, JALAPENO PEPPERS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION AND GARLIC, NATURAL FLAVOR, CALCIUM CHLORIDE, CITRIC ACID.
May not be a complete representation of the selected category.
2 cups shredded Mexican cheese blend
2 cup (224g) Cheese, Mexican Blend
2 cups shredded lettuce
2 cup (170g) Shredded Lettuce
Ingredients
ICEBERG LETTUCE.
May not be a complete representation of the selected category.
2 roma tomatoes, (chopped)
2 MEDIUM TOMATO (296g) Roma Tomatoes
2 jalapenos, (diced (or 1 bell pepper if you don't want it spicy))
2 pepper (28g) Peppers, Jalapeno, Raw