(Our Very Best!) Gluten Free & Keto Pumpkin Pie

(Our Very Best!) Gluten Free & Keto Pumpkin Pie (Nightshade-Free Recipe Analysis)

This gluten free and keto pumpkin pie is everything you expect from this Thanksgiving classic: a deliciously spiced pumpkin custard, all wrapped up in our super flaky pie crust!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1030g

Ingredients

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1 batch our keto pie crust

1 crust (182g) Pie Crust, Cookie-type, Chocolate, Ready Crust

182g
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2/3-1 cup golden erythritol (xylitol or allulose*)

0.67 cup (128g) 100% Pure Erythritol Crystals

128g
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1/2 teaspoon kosher salt

0.5 tsp (0.5g) Kosher Salt

0.5g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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1 1/2 teaspoon cinnamon

1.5 tsp (3.9g) Spices, Cinnamon, Ground

3.9g
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1 teaspoon ginger

1 tsp (2g) Ginger Root, Raw

2g
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1/2 teaspoon nutmeg

0.5 tsp (1.1g) Spices, Nutmeg, Ground

1.1g
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pinch ground cloves

0.5 g (0.5g) Spices, Cloves, Ground

0.5g
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1/4 tsp dash black pepper (freshly ground)

0.5 g (0.5g) Spices, Pepper, Black

0.5g
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3 eggs

3 medium (132g) Egg, Whole, Raw, Fresh

132g
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425 g pumpkin puree ((1 15-ounce can))

425 g (425g) Pumpkin, Raw

425g
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1 1/4 cup heavy cream

1.3 cup (150g) Cream, Fluid, Heavy Whipping

150g
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1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g