Vegan Lemon Pound Cake

Vegan Lemon Pound Cake (Nightshade-Free Recipe Analysis)

Wonderfully rich and moist vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and super easy and fun to make!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

978g

Ingredients

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1/2 cup (112g) Vegan Butter

112 g (112g) Butter, Clarified Butter (ghee)

112g
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1 cup (200g) White Sugar

200 g (200g) Sugars, Granulated

200g
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1 tsp Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g
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2 tsp Lemon Extract

2 tsp (8.4g) Vanilla Extract

8.4g
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2 cups (250g) All Purpose Flour*

250 g (250g) All Purpose Flour

250g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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3 tsp Baking Powder

3 tsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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1 cup (240ml) Vegan Buttermilk

1 cup (245g) Milk, Buttermilk, Fluid, Whole

245g
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2 Tbsp Lemon Zest*

2 tbsp (12g) Lemon Peel, Raw

12g
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1 cup (120g) Powdered Sugar

120 g (120g) Sugars, Powdered

120g
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1 and 1/2 Tbsp Lemon Juice (freshly squeezed)

0.5 tbsp (7.6g) Lemon Juice, Raw

7.6g
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1/8 tsp Lemon Extract

0.13 tsp (0.53g) Vanilla Extract

0.53g