Cheesy Dressing

Cheesy Dressing (Gluten-Free Recipe Analysis)

This versatile plant-based cheesy sauce is excellent tossed with veggies or with chips, pita bread, and anything else you or your kids like to dip.

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

828g

Ingredients

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1 pound trimmed cauliflower, cut into 1-inch florets

1 pound (454g) Cauliflower, Raw

454g
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2 small garlic cloves

2 clove (6g) Garlic, Raw

6g
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1/2 cup nutritional yeast

0.5 cup (85g) Savory Nutritional Yeast Flakes

85g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

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1/2 cup unsweetened, unflavored plant-based milk, or as needed

0.5 cup (118ml) Ripple, Unsweetened Nutritious Plant-based Milk, Original

118g

Ingredients

WATER, PEA PROTEIN, ORGANIC SUNFLOWER OIL. CONTAINS LESS THAN 0.5% OF VITAMIN A PALMITATE, VITAMIN D2, DHA ALGAL OIL, CALCIUM PHOSPHATE, POTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, NATURAL FLAVORS, SEA SALT, ORGANIC GUAR GUM, GELLAN GUM.

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1/8 teaspoon ground turmeric (optional)

0.13 tsp (0.38g) Spices, Turmeric, Ground

0.38g
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1 medium Yukon Gold potato, cut into 1/2-inch dice

1 POTATO (148g) Yukon Gold Potatoes

148g

Ingredients

YUKON GOLD POTATOES.

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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp freshly ground black or white pepper

0.25 tsp (0.7g) Ground Black Pepper

0.7g

Ingredients

BLACK PEPPER.

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1/4 teaspoon prepared yellow mustard

0.25 tsp (1.3g) Mustard, Prepared, Yellow

1.3g
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1/2 teaspoon mild white miso (optional)

0.5 tsp (2.8g) Miso

2.8g
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1/2 teaspoon dried marjoram

0.5 tsp (0.3g) Spices, Marjoram, Dried

0.3g
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2 teaspoons white wine vinegar

2 tsp (10ml) White Wine Vinegar

10g

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

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