Easy Cold Roast Vegetable Salad with Feta and Balsamic Dressing

Easy Cold Roast Vegetable Salad with Feta and Balsamic Dressing (Gluten-Free Recipe Analysis)

Cold roast vegetable salad with feta and balsamic dressing needs just a few simple ingredients! This easy roasted vegetable saladstores well and is made with low carb veggies.

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

876g

Ingredients

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1/3 head Cauliflower ((cut into florets))

0.33 head medium (5-6" dia.) (196g) Cauliflower, Raw

196g
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1/2 medium Zucchini ((sliced or diced))

0.5 medium (98g) Squash, Summer, Zucchini, Includes Skin, Raw

98g
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1/2 medium Red pepper ((sliced))

0.5 medium (approx 2-3/4" long, 2-1/2 dia.) (60g) Peppers, Sweet, Red, Raw

60g
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1/2 small Eggplant ((sliced))

0.5 eggplant, peeled (yield from 1-1/4 lb) (229g) Eggplant, Raw

229g
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8 small Cherry tomatoes

8 cherry (136g) Tomatoes, Red, Ripe, Raw, Year Round Average

136g
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2 tbsp Olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp Black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1/4 cup Olive oil

0.25 cup (54g) Oil, Olive, Salad Or Cooking

54g
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2 tbsp Balsamic vinegar

2 tbsp (32g) Vinegar, Balsamic

32g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/8 tsp Black pepper

0.13 tsp (0.29g) Spices, Pepper, Black

0.29g
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1 tbsp Fresh basil ((chopped))

1 tbsp (2.6g) Basil, Fresh

2.6g
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1/4 cup Feta cheese ((crumbled))

0.25 cup (38g) Cheese, Feta

38g