Eggplant salad

Eggplant salad (Vegan Gluten-Free Recipe Analysis)

Grilled eggplant and bell peppers are often on the menu during my winter stays in Turkey, where vegetables are typically cooked on a coal grill in the garden in the evening. The aromas wafting around the neighborhood are divine!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1399g

Ingredients

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2 eggplant

2 eggplant, peeled (yield from 1-1/4 lb) (916g) Eggplant, Raw

916g
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2 green bell peppers

2 medium (approx 2-3/4" long, 2-1/2" dia) (238g) Peppers, Sweet, Green, Raw

238g
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1 red chili pepper

1 pepper (45g) Peppers, Hot Chili, Red, Raw

45g
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1/2 cup mayonnaise

0.5 cup (110g) Salad Dressing, Mayonnaise, Regular

110g
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1/2 cup fresh parsley

0.5 cup (30g) Parsley, Fresh

30g
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2 garlic cloves

2 clove (6g) Garlic, Raw

6g
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1 lemon, the juice

1 lemon yields (48g) Lemon Juice, Raw

48g
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1 tsp salt

1 tsp (6g) Salt, Table

6g