Keto Slow Cooker Brisket Chili (Gluten-Free Recipe Analysis)
Full recipe at ketosummit.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1.5 lbs of beef brisket (675 g), (deboned)
1.5 lbs (680g) Beef, Cured, Corned Beef, Brisket, Raw
4 Tablespoons (60 ml) olive oil
4 tbsp (54g) Oil, Olive, Salad Or Cooking
1 onion, peeled and finely chopped
1 medium (2-1/2" dia) (110g) Onions, Raw
2 cloves garlic, peeled and finely chopped
2 clove (6g) Garlic, Raw
9 oz mushrooms, sliced (255g)
9 oz (255g) Mushrooms, White, Raw
1 green bell pepper, seeds removed and finely chopped
1 medium (approx 2-3/4" long, 2-1/2" dia) (119g) Peppers, Sweet, Green, Raw
1 Jalapeño pepper, seeds removed and finely chopped (optional)
1 pepper (14g) Peppers, Jalapeno, Raw
2 Tablespoons (12 g) ground cumin
12 g (12g) Ground Cumin
1 Tablespoon (6 g) chili powder
6 g (6g) Spices, Chili Powder
2 cups (480 ml) beef stock
2 cup (480g) Soup, Stock, Beef, Home-prepared
1 can of diced tomatoes (400 g)
400 g (400g) Tomatoes, Red, Ripe, Raw, Year Round Average
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp freshly ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
1/4 tsp Flat leaf parsley or sliced Jalapeño pepper to garnish (optional)
0.25 tsp (0.47g) Peppers, Jalapeno, Raw