Easy Crockpot Chicken Fajitas (Gluten-Free Recipe Analysis)

Name: Easy Crockpot Chicken Fajitas (Gluten-Free Recipe Analysis)
Total time: 250 min
Yield: 10 servings
Cuisine: ["Mexican"]
Ingredients: 2 1/2 pounds boneless skinless chicken breasts; 1 10-ounce can diced tomatoes; 1 4-ounce can diced green chiles; 2 tablespoons homemade taco seasoning (or 1 packet of store-bought taco seasoning); 3 bell peppers, (sliced into long strips); juice of 1 lime

These easy crockpot chicken fajitas are made with only 6 ingredients! Serve in tacos for a weeknight meal or in burrito bowls and salads for a healthy lunch! (gluten free, paleo, low carb)

Full recipe at www.isabeleats.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1949g

Ingredients

2 1/2 pounds boneless skinless chicken breasts

2.5 pounds (1134g) Boneless Skinless Chicken Breasts

1134g

Ingredients

CHICKEN BROTH, SALT, FLAVORINGS.

May not be a complete representation of the selected category.

1 10-ounce can diced tomatoes

10 ounce (283g) Tomatoes, Red, Ripe, Raw, Year Round Average

283g

1 4-ounce can diced green chiles

4 ounce (113g) Tomatoes, Red, Ripe, Canned, With Green Chilies

113g

2 tablespoons homemade taco seasoning (or 1 packet of store-bought taco seasoning)

2 tbsp (17g) Seasoning Mix, Dry, Taco, Original

17g

3 bell peppers, (sliced into long strips)

3 medium (approx 2-3/4" long, 2-1/2" dia) (357g) Peppers, Sweet, Green, Raw

357g

juice of 1 lime

1 lime yields (44g) Lime Juice, Raw

44g