Roasted Strawberry Rhubarb Breakfast Muffins With Pistachio Crumb Topping

Roasted Strawberry Rhubarb Breakfast Muffins With Pistachio Crumb Topping (Nightshade-Free Vegan Recipe Analysis)

This Roasted Strawberry Rhubarb Breakfast Muffins With Pistachio Crumb Topping is the perfect spring muffin to start any day with. / Adapted from Tropical Mini Breakfast Muffins

Full recipe at www.vegetarianventures.com

Serving

    keyboard_arrow_down

Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

1346g

Ingredients

keyboard_arrow_down

1 pint strawberries (, stems removed and quartered)

1 pt (304g) Strawberries, Raw

304g
keyboard_arrow_down

2 large stalks rhubarb ((about 1/2 cup once chopped), chopped into 1/2 inch pieces)

0.5 cup (61g) Rhubarb, Raw

61g
keyboard_arrow_down

2 Tablespoons sugar ((I used organic natural cane sugar here))

2 tbsp (24g) Natural Cane Sugar

24g

Ingredients

NATURAL CANE SUGAR.

May not be a complete representation of the selected category.

keyboard_arrow_down

1 cup coconut milk ((or any milk will do here))

1 cup (240g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

240g
keyboard_arrow_down

1 teaspoon apple cider vinegar

1 tsp (5g) Vinegar, Cider

5g
keyboard_arrow_down

2 cups spelt flour

2 cup (240g) Spelt Flour

240g

Ingredients

WHOLE GRAIN SPELT (WHEAT).

May not be a complete representation of the selected category.

keyboard_arrow_down

1/2 teaspoon baking soda

0.5 tsp (2.3g) Leavening Agents, Baking Soda

2.3g
keyboard_arrow_down

1/4 teaspoon salt

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1 teaspoon lemon zest

1 tsp (2g) Lemon Peel, Raw

2g
keyboard_arrow_down

1/4 cup sunflower oil

0.25 cup (54g) Oil, Industrial, Mid-oleic, Sunflower

54g
keyboard_arrow_down

1/4 cup maple syrup

0.25 cup (80g) Syrups, Maple

80g
keyboard_arrow_down

1 very ripe bananas (, smashed)

1 medium (7" to 7-7/8" long) (118g) Bananas, Raw

118g
keyboard_arrow_down

1 egg (, lightly beaten (should be able to sub in another cup of bananas for vegan version))

1 medium (7" to 7-7/8" long) (118g) Bananas, Raw

118g
keyboard_arrow_down

1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
keyboard_arrow_down

1/4 cup oats

0.25 cup (24g) Oat Bran, Raw

24g
keyboard_arrow_down

1/4 cup pistachios

0.25 cup (31g) Nuts, Pistachio Nuts, Raw

31g
keyboard_arrow_down

2 Tablespoons brown sugar

2 tbsp (18g) Sugars, Brown

18g
keyboard_arrow_down

1 teaspoon salt

1 tsp (6g) Salt, Table

6g
keyboard_arrow_down

1 Tablespoon cold butter ((use coconut oil to make vegan))

1 tbsp (14g) Oil, Coconut

14g