Roasted Strawberry Rhubarb Breakfast Muffins With Pistachio Crumb Topping

Roasted Strawberry Rhubarb Breakfast Muffins With Pistachio Crumb Topping (Vegan Recipe Analysis)

This Roasted Strawberry Rhubarb Breakfast Muffins With Pistachio Crumb Topping is the perfect spring muffin to start any day with. / Adapted from Tropical Mini Breakfast Muffins

Full recipe at www.vegetarianventures.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1346g

Ingredients

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1 pint strawberries (, stems removed and quartered)

1 pt (304g) Strawberries, Raw

304g
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2 large stalks rhubarb ((about 1/2 cup once chopped), chopped into 1/2 inch pieces)

0.5 cup (61g) Rhubarb, Raw

61g
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2 Tablespoons sugar ((I used organic natural cane sugar here))

2 tbsp (24g) Natural Cane Sugar

24g

Ingredients

NATURAL CANE SUGAR.

May not be a complete representation of the selected category.

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1 cup coconut milk ((or any milk will do here))

1 cup (240g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

240g
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1 teaspoon apple cider vinegar

1 tsp (5g) Vinegar, Cider

5g
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2 cups spelt flour

2 cup (240g) Spelt Flour

240g

Ingredients

WHOLE GRAIN SPELT (WHEAT).

May not be a complete representation of the selected category.

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1/2 teaspoon baking soda

0.5 tsp (2.3g) Leavening Agents, Baking Soda

2.3g
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1/4 teaspoon salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 teaspoon lemon zest

1 tsp (2g) Lemon Peel, Raw

2g
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1/4 cup sunflower oil

0.25 cup (54g) Oil, Industrial, Mid-oleic, Sunflower

54g
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1/4 cup maple syrup

0.25 cup (80g) Syrups, Maple

80g
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1 very ripe bananas (, smashed)

1 medium (7" to 7-7/8" long) (118g) Bananas, Raw

118g
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1 egg (, lightly beaten (should be able to sub in another cup of bananas for vegan version))

1 medium (7" to 7-7/8" long) (118g) Bananas, Raw

118g
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1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/4 cup oats

0.25 cup (24g) Oat Bran, Raw

24g
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1/4 cup pistachios

0.25 cup (31g) Nuts, Pistachio Nuts, Raw

31g
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2 Tablespoons brown sugar

2 tbsp (18g) Sugars, Brown

18g
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1 teaspoon salt

1 tsp (6g) Salt, Table

6g
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1 Tablespoon cold butter ((use coconut oil to make vegan))

1 tbsp (14g) Oil, Coconut

14g