Roasted Strawberry Rhubarb Breakfast Muffins With Pistachio Crumb Topping (Vegan Recipe Analysis)
This Roasted Strawberry Rhubarb Breakfast Muffins With Pistachio Crumb Topping is the perfect spring muffin to start any day with. / Adapted from Tropical Mini Breakfast Muffins
Full recipe at www.vegetarianventures.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 pint strawberries (, stems removed and quartered)
1 pt (304g) Strawberries, Raw
2 large stalks rhubarb ((about 1/2 cup once chopped), chopped into 1/2 inch pieces)
0.5 cup (61g) Rhubarb, Raw
2 Tablespoons sugar ((I used organic natural cane sugar here))
2 tbsp (24g) Natural Cane Sugar
Ingredients
NATURAL CANE SUGAR.
May not be a complete representation of the selected category.
1 cup coconut milk ((or any milk will do here))
1 cup (240g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
1 teaspoon apple cider vinegar
1 tsp (5g) Vinegar, Cider
2 cups spelt flour
2 cup (240g) Spelt Flour
Ingredients
WHOLE GRAIN SPELT (WHEAT).
May not be a complete representation of the selected category.
1/2 teaspoon baking soda
0.5 tsp (2.3g) Leavening Agents, Baking Soda
1/4 teaspoon salt
0.25 tsp (1.5g) Salt, Table
1 teaspoon lemon zest
1 tsp (2g) Lemon Peel, Raw
1/4 cup sunflower oil
0.25 cup (54g) Oil, Industrial, Mid-oleic, Sunflower
1/4 cup maple syrup
0.25 cup (80g) Syrups, Maple
1 very ripe bananas (, smashed)
1 medium (7" to 7-7/8" long) (118g) Bananas, Raw
1 egg (, lightly beaten (should be able to sub in another cup of bananas for vegan version))
1 medium (7" to 7-7/8" long) (118g) Bananas, Raw
1 teaspoon vanilla extract
1 tsp (4.2g) Vanilla Extract
1/4 cup oats
0.25 cup (24g) Oat Bran, Raw
1/4 cup pistachios
0.25 cup (31g) Nuts, Pistachio Nuts, Raw
2 Tablespoons brown sugar
2 tbsp (18g) Sugars, Brown
1 teaspoon salt
1 tsp (6g) Salt, Table
1 Tablespoon cold butter ((use coconut oil to make vegan))
1 tbsp (14g) Oil, Coconut