Easy Vegan Gravy (Gluten-Free Option)

Easy Vegan Gravy (Gluten-Free Option) (Vegan Recipe Analysis)

The easiest vegan gravy you may ever make. 7 ingredients, a little salt and pepper, and 5 minutes. Good gravy doesn't need to be complicated.

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

569g

Ingredients

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2 tablespoons extra virgin olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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1 tablespoon nutritional yeast

1 tbsp (11g) Savory Nutritional Yeast Flakes

11g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

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2 cups homemade vegetable stock

2 cup (480ml) Vegetable Stock

480g

Ingredients

VEGETABLE STOCK (WATER, VEGETABLE FLAVOR CONCENTRATE [VEGETABLE JUICE CONCENTRATE (CARROT, CELERIAC, ONION), COOKED VEGETABLES (CARROT, ONION, CELERY), TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA OIL**]), CANE SUGAR, SEA SALT.

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¼ cup whole wheat pastry flour (I like sorghum flour for a gluten-free option)

0.25 cup (30g) Sorghum Flour, Whole-grain

30g
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1/4 tsp fine grain sea salt

0.25 tsp (1.5g) Fine Grains Sea Salt

1.5g

Ingredients

SEA SALT

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1/4 tsp freshly ground black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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½ teaspoon garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g
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½ teaspoon dried thyme, crushed

0.5 tsp (0.5g) Spices, Thyme, Dried

0.5g
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1 tablespoon low-sodium tamari

1 tbsp (17g) Catsup, Low Sodium

17g