Cool Ranch Roasted Chickpeas (Vegan, Gluten-Free)

Cool Ranch Roasted Chickpeas (Vegan, Gluten-Free) (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

Do you remember cool ranch Doritos? The flavors in this roasted chickpeamagically combine to create a much healthier, but equally crave-worthy version of those chips. It's also a great way to use those random bits of leftover fresh herbs in your fridge.

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

682g

Ingredients

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2 tablespoons nutritional yeast

2 tbsp (21g) Savory Nutritional Yeast Flakes

21g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

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1 tablespoons apple cider vinegar

1 tbsp (15g) Vinegar, Cider

15g
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½ teaspoon garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g
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½ teaspoon onion powder

0.5 tsp (1.2g) Spices, Onion Powder

1.2g
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1 teaspoon fine sea salt

1 tsp (6g) Salt, Table

6g
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2 tablespoons extra virgin olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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3 cups cooked chickpeas

3 cup (600g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw

600g
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1 tablespoon fresh parsley, chopped

1 tbsp (3.8g) Parsley, Fresh

3.8g
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2 tablespoons fresh chives, thinly sliced

2 tbsp (6g) Chives, Raw

6g
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½ teaspoon dried dill

0.5 tsp (0.5g) Spices, Dill Weed, Dried

0.5g