Cool Ranch Roasted Chickpeas (Vegan, Gluten-Free) (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Do you remember cool ranch Doritos? The flavors in this roasted chickpeamagically combine to create a much healthier, but equally crave-worthy version of those chips. It's also a great way to use those random bits of leftover fresh herbs in your fridge.
Full recipe at www.picklesnhoney.com
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
2 tablespoons nutritional yeast
2 tbsp (21g) Savory Nutritional Yeast Flakes
DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.
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1 tablespoons apple cider vinegar
1 tbsp (15g) Vinegar, Cider
½ teaspoon garlic powder
0.5 tsp (1.6g) Spices, Garlic Powder
½ teaspoon onion powder
0.5 tsp (1.2g) Spices, Onion Powder
1 teaspoon fine sea salt
1 tsp (6g) Salt, Table
2 tablespoons extra virgin olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
3 cups cooked chickpeas
3 cup (600g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw
1 tablespoon fresh parsley, chopped
1 tbsp (3.8g) Parsley, Fresh
2 tablespoons fresh chives, thinly sliced
2 tbsp (6g) Chives, Raw
½ teaspoon dried dill
0.5 tsp (0.5g) Spices, Dill Weed, Dried