Cool Ranch Roasted Chickpeas (Vegan, Gluten-Free) (Vegan Recipe Analysis)
Do you remember cool ranch Doritos? The flavors in this roasted chickpeamagically combine to create a much healthier, but equally crave-worthy version of those chips. It's also a great way to use those random bits of leftover fresh herbs in your fridge.
Full recipe at www.picklesnhoney.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
2 tablespoons nutritional yeast
2 tbsp (21g) Savory Nutritional Yeast Flakes
Ingredients
DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.
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1 tablespoons apple cider vinegar
1 tbsp (15g) Vinegar, Cider
½ teaspoon garlic powder
0.5 tsp (1.6g) Spices, Garlic Powder
½ teaspoon onion powder
0.5 tsp (1.2g) Spices, Onion Powder
1 teaspoon fine sea salt
1 tsp (6g) Salt, Table
2 tablespoons extra virgin olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
3 cups cooked chickpeas
3 cup (600g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw
1 tablespoon fresh parsley, chopped
1 tbsp (3.8g) Parsley, Fresh
2 tablespoons fresh chives, thinly sliced
2 tbsp (6g) Chives, Raw
½ teaspoon dried dill
0.5 tsp (0.5g) Spices, Dill Weed, Dried