Mexican Chicken Casserole (Gluten-Free Recipe Analysis)

Name: Mexican Chicken Casserole (Gluten-Free Recipe Analysis)
Yield: 2
Cuisine: ["Ketogenic", "Low Carb", "Mexican"]
Ingredients: 300 g chicken breast (boiled and shredded); 1/2 tbsp olive oil; 1 tbsp onion (chopped); 2 tbsp green bell pepper (chopped); 1 tbsp Tomato Puree; 1/2 tbsp Chipotle Dried Peppers; 1 tbsp cream cheese; 2 tbsp grated mozzarella cheese; 1 tbsp Jalapeno (sliced); Salt and black pepper to taste

Full recipe at www.ketovale.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

394g

Ingredients

300 g chicken breast (boiled and shredded)

300 g (300g) Chicken, Feet, Boiled

300g

1/2 tbsp olive oil

0.5 tbsp (6.8g) Oil, Olive, Salad Or Cooking

6.8g

1 tbsp onion (chopped)

1 tbsp (10g) Onions, Raw

10g

2 tbsp green bell pepper (chopped)

2 tbsp (19g) Peppers, Sweet, Green, Raw

19g

1 tbsp Tomato Puree

1 tbsp (14g) Tomato Puree

14g

Ingredients

TOMATOES, CITRIC ACID.

May not be a complete representation of the selected category.

1/2 tbsp Chipotle Dried Peppers

0.5 pepper (8.5g) Peppers, Ancho, Dried

8.5g

1 tbsp cream cheese

1 tbsp (15g) Cheese, Cream

15g

2 tbsp grated mozzarella cheese

2 tbsp (14g) Cheese, Mozzarella, Whole Milk

14g

1 tbsp Jalapeno (sliced)

1 tbsp (5.6g) Peppers, Jalapeno, Raw

5.6g

1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g