Vegan Banana Chocolate Chip Muffins

Vegan Banana Chocolate Chip Muffins (Nightshade-Free Recipe Analysis)

Rich and flavorful vegan banana chocolate chip muffins. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1211g

Ingredients

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2 cups (250g) All Purpose Flour*

250 g (250g) All Purpose Flour

250g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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1 cup (200g) Brown Sugar

200 g (200g) Sugars, Brown

200g
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1 tsp Baking Powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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1 tsp Baking Soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 tsp Cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g
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3 Medium Ripe Bananas (10.5oz/300g)*

11 oz (298g) Bananas, Raw

298g
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1/2 cup (120ml) Soy Milk (or other non-dairy milk)

0.5 cup (122g) Milk, Imitation, Non-soy

122g
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3 Tbsp Coconut Oil

3 tbsp (41g) Oil, Coconut

41g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

10g
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1 Tbsp Apple Cider Vinegar

1 tbsp (15g) Vinegar, Cider

15g
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1 and 1/2 cups (262g) Vegan Chocolate Chips (Or Chunks)

262 g (262g) Baking Chocolate, Unsweetened, Squares

262g