Easy Gochujang Sauce (Korean Chili Paste)

Easy Gochujang Sauce (Korean Chili Paste) (Low Starch Vegan Recipe Analysis)

Easy-to-make Korean-inspired Gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! Just 5 minutes, 5 ingredients, and 1 blender required.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.

393g

Daily Limits

starchestimated

17g+ of 5g (348%+)

Ingredients

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1/3 cup chickpea miso paste ((we like the brand Miso Master Organic // or use soy miso - just make sure it's vegan friendly and gluten-free if needed))

0.33 cup (96g) Miko Brand, Sweet Miso Soybean Paste

96g

Daily Limits

starchestimated

5.3g+ of 5g (107%+)

Ingredients

Rice Malt Soybean, Salt, Alcohol To Preserve Freshness, Riboflavin.

May not be a complete representation of the selected category.

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1/4 cup maple syrup ((plus more to taste))

0.25 cup (80g) Syrups, Maple

80g

Daily Limits

starchestimated

5.3g of 5g (105%)

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1/3 cup Korean chili flakes* ((plus more to taste))

0.33 cup (85g) Mother In Law's, Gochugaru Korean Chile Flakes

85g

Daily Limits

starchestimated

3.2g of 5g (64%)

Ingredients

A BLEND OF DRIED RED CHILE FLAKES.

May not be a complete representation of the selected category.

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1/4 cup coconut aminos ((plus more to taste (or sub tamari, but reduce amount as it’s saltier))

0.25 cup (60ml) Coconut Liquid Aminos

60g

Daily Limits

starchestimated

0g of 5g (0%)

Ingredients

DISTILLED WATER, ORGANIC COCONUT NECTAR, ORGANIC APPLE CIDER VINEGAR & SEA SALT

May not be a complete representation of the selected category.

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4 cloves garlic ((minced))

4 clove (12g) Garlic, Raw

12g

Daily Limits

starchestimated

3.6g of 5g (72%)

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~1/4 cup water ((to thin))

0.25 cup (59g) Beverages, Water, Tap, Drinking

59g

Daily Limits

starch

0g of 5g (0%)