Easy Gochujang Sauce (Korean Chili Paste) (Swank Diet Inspired Recipe Analysis)
Easy-to-make Korean-inspired Gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! Just 5 minutes, 5 ingredients, and 1 blender required.
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Swank Diet Inspired way of eating preset. View more Swank Diet Inspired recipes.
Daily Limits
saturated fat
1.1g of 3g (36%)
Ingredients
1/3 cup chickpea miso paste ((we like the brand Miso Master Organic // or use soy miso - just make sure it's vegan friendly and gluten-free if needed))
0.33 cup (96g) Miko Brand, Sweet Miso Soybean Paste
Ingredients
RICE MALT SOYBEAN, SALT, ALCOHOL TO PRESERVE FRESHNESS, RIBOFLAVIN.
May not be a complete representation of the selected category.
1/4 cup maple syrup ((plus more to taste))
0.25 cup (80g) Syrups, Maple
Daily Limits
saturated fat
0.006g of 3g (0%)
1/3 cup Korean chili flakes* ((plus more to taste))
0.33 cup (85g) Mother In Law's, Gochugaru Korean Chile Flakes
Daily Limits
saturated fat
1.1g of 3g (36%)
Ingredients
A BLEND OF DRIED RED CHILE FLAKES.
May not be a complete representation of the selected category.
1/4 cup coconut aminos ((plus more to taste (or sub tamari, but reduce amount as it’s saltier))
0.25 cup (60ml) Coconut Liquid Aminos
Daily Limits
saturated fat
0g of 3g (0%)
Ingredients
DISTILLED WATER, ORGANIC COCONUT NECTAR, ORGANIC APPLE CIDER VINEGAR & SEA SALT
May not be a complete representation of the selected category.
4 cloves garlic ((minced))
4 clove (12g) Garlic, Raw
Daily Limits
saturated fat
0.01g of 3g (0%)
~1/4 cup water ((to thin))
0.25 cup (59g) Beverages, Water, Tap, Drinking
Daily Limits
saturated fat
0g of 3g (0%)