Easy Gochujang Sauce (Korean Chili Paste)

Easy Gochujang Sauce (Korean Chili Paste) (Vegan Recipe Analysis)

Easy-to-make Korean-inspired Gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! Just 5 minutes, 5 ingredients, and 1 blender required.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

393g

Ingredients

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1/3 cup chickpea miso paste ((we like the brand Miso Master Organic // or use soy miso - just make sure it's vegan friendly and gluten-free if needed))

0.33 cup (96g) Miko Brand, Sweet Miso Soybean Paste

96g

Ingredients

RICE MALT SOYBEAN, SALT, ALCOHOL TO PRESERVE FRESHNESS, RIBOFLAVIN.

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1/4 cup maple syrup ((plus more to taste))

0.25 cup (80g) Syrups, Maple

80g
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1/3 cup Korean chili flakes* ((plus more to taste))

0.33 cup (85g) Mother In Law's, Gochugaru Korean Chile Flakes

85g

Ingredients

A BLEND OF DRIED RED CHILE FLAKES.

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1/4 cup coconut aminos ((plus more to taste (or sub tamari, but reduce amount as it’s saltier))

0.25 cup (60ml) Coconut Liquid Aminos

60g

Ingredients

DISTILLED WATER, ORGANIC COCONUT NECTAR, ORGANIC APPLE CIDER VINEGAR & SEA SALT

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4 cloves garlic ((minced))

4 clove (12g) Garlic, Raw

12g
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~1/4 cup water ((to thin))

0.25 cup (59g) Beverages, Water, Tap, Drinking

59g