Smoky, Saucy Black-Eyed Peas (Vegan Gluten-Free Recipe Analysis)
This comforting soupis a great way to turn frozen black-eyed peas into a satisfying vegan meal. Add a few fresh veggies, canned tomatoes, and...
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 cup chopped onion
1 cup (160g) Onions, Raw
2 cups frozen black-eyed peas
2 cup (336g) Black Eye Peas
Ingredients
BLACK EYE PEAS.
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2 cups boiling water
2 cup (474g) Beverages, Water, Tap, Drinking
½ cup snipped fresh cilantro
0.5 cup (8g) Coriander (cilantro) Leaves, Raw
1½ cups fresh or frozen corn
1.5 cup (218g) Corn, Sweet, Yellow, Raw
1 cup chopped ripe tomatoes with their juices
1 cup (149g) Tomatoes, Red, Ripe, Raw, Year Round Average
1/4 tsp Sea salt, to taste
0.25 tsp (1.5g) Salt, Table
1 cup chopped red bell pepper
1 cup (149g) Peppers, Sweet, Red, Raw
¼ teaspoon ground cumin
0.25 tsp (1g) Ground Cumin
½ teaspoon ground chipotle chili pepper
0.5 tsp (1.6g) Peppers, Hot Chili, Green, Raw
½ teaspoon dried oregano, crushed
0.5 tsp (0.5g) Spices, Oregano, Dried
1½ teaspoons agave syrup
1.5 tsp (10g) Sweetener, Syrup, Agave
2 teaspoons smoked paprika
2 tsp (8g) Smoked Paprika
Ingredients
APPLE WOOD SMOKED PAPRIKA
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