Braised Red Cabbage with Beans

Braised Red Cabbage with Beans (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

Braised red cabbage is often served as a side dish with pork, but it is equally good as a main course when cooked with beans, as In this vegan

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

2835g

Ingredients

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1⅓ cups chopped carrots

1.3 cup (171g) Carrots, Raw

171g
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1 cup chopped celery

1 cup (101g) Celery, Raw

101g
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2 tablespoons Dijon-style mustard

2 tbsp (30g) Dijon Mustard

30g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

May not be a complete representation of the selected category.

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2 teaspoons dried thyme, crushed

2 tsp (2g) Spices, Thyme, Dried

2g
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1½ cups dry red wine

1.5 cup (358g) Vinegar, Red Wine

358g
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1 cup chopped onion

1 cup (160g) Onions, Raw

160g
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1/4 tsp Freshly ground black pepper, to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1/4 tsp Sea salt, to taste

0.25 tsp (1.5g) Salt, Table

1.5g
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1⅓ cups peeled and chopped tart apples, such as Granny Smith

1.3 LARGE APPLE (323g) Crisp & Tart Granny Smith Apples

323g

Ingredients

APPLES.

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4 cups cooked navy beans or 2 15-oz. cans navy beans, rinsed and drained

30 oz (850g) Navy Beans

850g

Ingredients

NAVY BEANS.

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1 large head red cabbage, cored and shredded

1 head, medium (about 5" dia) (839g) Cabbage, Red, Raw

839g