Braised Red Cabbage with Beans (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Braised red cabbage is often served as a side dish with pork, but it is equally good as a main course when cooked with beans, as In this vegan
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
Ingredients
1⅓ cups chopped carrots
1.3 cup (171g) Carrots, Raw
1 cup chopped celery
1 cup (101g) Celery, Raw
2 tablespoons Dijon-style mustard
2 tbsp (30g) Dijon Mustard
Ingredients
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
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2 teaspoons dried thyme, crushed
2 tsp (2g) Spices, Thyme, Dried
1½ cups dry red wine
1.5 cup (358g) Vinegar, Red Wine
1 cup chopped onion
1 cup (160g) Onions, Raw
1/4 tsp Freshly ground black pepper, to taste
0.25 tsp (0.57g) Spices, Pepper, Black
1/4 tsp Sea salt, to taste
0.25 tsp (1.5g) Salt, Table
1⅓ cups peeled and chopped tart apples, such as Granny Smith
1.3 LARGE APPLE (323g) Crisp & Tart Granny Smith Apples
Ingredients
APPLES.
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4 cups cooked navy beans or 2 15-oz. cans navy beans, rinsed and drained
30 oz (850g) Navy Beans
Ingredients
NAVY BEANS.
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1 large head red cabbage, cored and shredded
1 head, medium (about 5" dia) (839g) Cabbage, Red, Raw