The Smoothest and Best Ever Dark Chocolate Custard Ice Cream

The Smoothest and Best Ever Dark Chocolate Custard Ice Cream (Gluten-Free Recipe Analysis)

If you love ice cream, you don't need to look any further as this is the smoothest and best dark chocolate custard ice creamyou'll find.

Full recipe at www.christinascucina.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1160g

Ingredients

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1 cup (200 g) sugar, divided in half

200 g (200g) Sugars, Granulated

200g
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2⅓ cups ( 545 ml) heavy whipping cream

2.3 cup (280g) Cream, Fluid, Heavy Whipping

280g
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4 ounces (115 g) bittersweet or semisweet chocolate, coarsely chopped or chips (again, it is necessary to use good quality chocolate)

4 ounces (113g) Candies, Semisweet Chocolate

113g
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2 large eggs, plus 4 large egg yolks

2 large (34g) Egg, Yolk, Raw, Fresh

34g
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2 cups (475 ml) whole milk

2 cup (488g) Milk, Whole, 3.25% Milkfat, With Added Vitamin D

488g
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⅓ cup (40 g) good quality unsweetened cocoa powder, like Barry or Perugina (please do not use the standard grocery store brand as the end result will not be good)

40 g (40g) Cocoa, Dry Powder, Unsweetened

40g
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1 tsp vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g