2-Ingredient Chocolate Mousse (Gluten-Free Recipe Analysis)
Full recipe at www.ketovale.com
1 cup heavy cream
1 cup (120g) Cream, Fluid, Heavy Whipping
4 square dark chocolate (at least 85% cacao, (40g))
40 g (40g) Chocolate, Dark, 70-85% Cacao Solids
1 tsp Stevia (optional)
1 tsp (4.7g) Stevia Sweetener
ERYTHRITOL, DEXTROSE WITH MALTODEXTRIN, REBIANA, NATURAL FLAVORS.
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