Pork Egg Roll in a Bowl (Gluten-Free Recipe Analysis)
Full recipe at www.ketovale.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 lb ground pork
1 lb (454g) Pork, Ground, 96% Lean / 4% Fat, Raw
5 cup cabbage (shredded)
5 cup (445g) Cabbage, Raw
3 celery stalks (small size 5” long)
3 stalk, medium (7-1/2" - 8" long) (120g) Celery, Raw
1/2 red bell pepper
0.5 medium (approx 2-3/4" long, 2-1/2 dia.) (60g) Peppers, Sweet, Red, Raw
1/2 onion (small size)
0.5 small (35g) Onions, Raw
2 cloves garlic (minced)
2 clove (6g) Garlic, Raw
1 tsp ground ginger
1 tsp (1.8g) Spices, Ginger, Ground
1/2 tsp chili powder
0.5 tsp (1.4g) Spices, Chili Powder
1 tbsp White Vinegar
1 tbsp (15g) White Vinegar
Ingredients
ACETIC ACID AND WATER.
May not be a complete representation of the selected category.
2 tbsp sesame oil
2 tbsp (27g) Oil, Sesame, Salad Or Cooking
2 tbsp coconut aminos
2 tbsp (30ml) Coconut Liquid Aminos
Ingredients
DISTILLED WATER, ORGANIC COCONUT NECTAR, ORGANIC APPLE CIDER VINEGAR & SEA SALT
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2 tbsp toasted sesame seeds
2 tbsp (19g) Seeds, Sesame Seed Kernels, Dried (decorticated)
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp black pepper to taste
0.25 tsp (0.57g) Spices, Pepper, Black