Pork Egg Roll in a Bowl

Pork Egg Roll in a Bowl (Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1215g

Ingredients

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1 lb ground pork

1 lb (454g) Pork, Ground, 96% Lean / 4% Fat, Raw

454g
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5 cup cabbage (shredded)

5 cup (445g) Cabbage, Raw

445g
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3 celery stalks (small size 5” long)

3 stalk, medium (7-1/2" - 8" long) (120g) Celery, Raw

120g
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1/2 red bell pepper

0.5 medium (approx 2-3/4" long, 2-1/2 dia.) (60g) Peppers, Sweet, Red, Raw

60g
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1/2 onion (small size)

0.5 small (35g) Onions, Raw

35g
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2 cloves garlic (minced)

2 clove (6g) Garlic, Raw

6g
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1 tsp ground ginger

1 tsp (1.8g) Spices, Ginger, Ground

1.8g
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1/2 tsp chili powder

0.5 tsp (1.4g) Spices, Chili Powder

1.4g
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1 tbsp White Vinegar

1 tbsp (15g) White Vinegar

15g

Ingredients

ACETIC ACID AND WATER.

May not be a complete representation of the selected category.

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2 tbsp sesame oil

2 tbsp (27g) Oil, Sesame, Salad Or Cooking

27g
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2 tbsp coconut aminos

2 tbsp (30ml) Coconut Liquid Aminos

30g

Ingredients

DISTILLED WATER, ORGANIC COCONUT NECTAR, ORGANIC APPLE CIDER VINEGAR & SEA SALT

May not be a complete representation of the selected category.

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2 tbsp toasted sesame seeds

2 tbsp (19g) Seeds, Sesame Seed Kernels, Dried (decorticated)

19g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g