Gluten free Banana Cake with Cinnamon Cream Cheese Frosting

Gluten free Banana Cake with Cinnamon Cream Cheese Frosting (Nightshade-Free Recipe Analysis)

A gorgeous gluten free banana cake

Full recipe at www.deliciouseveryday.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1624g

Ingredients

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3 large overripe bananas

3 large (8" to 8-7/8" long) (408g) Bananas, Raw

408g
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5 large eggs

5 large (250g) Egg, Whole, Raw, Fresh

250g
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1 tsp heaped baking powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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1/2 tsp bicarbonate of soda

0.5 tsp (2.5g) Beverages, Carbonated, Club Soda

2.5g
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175 g Almond Meal/Flour (6 1/4 ounces)

175 g (175g) Barley Flour Or Meal

175g
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75 g Hazelnut Meal/Flour (2 1/2 ounces)

75 g (75g) Barley Flour Or Meal

75g
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220 g caster sugar (1/2 pound)

220 g (220g) Sugars, Granulated

220g
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1 tsp ground cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g
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1/2 tsp ground nutmeg

0.5 tsp (1.1g) Spices, Nutmeg, Ground

1.1g
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1/2 cup pecans

0.5 cup (55g) Nuts, Pecans

55g
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1 tbsp honey

1 tbsp (21g) Honey

21g
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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 tsp boiling water

1 tsp (4.9g) Beverages, Water, Tap, Drinking

4.9g
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250 g cream cheese (at room temperature, 1/2 pound)

250 g (250g) Cheese, Cream

250g
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50 g butter (at room temperature, 1 3/4 ounces)

50 g (50g) Butter, Salted

50g
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100 g icing sugar (sifted, 3.5 ounces, powdered)

100 g (100g) Sugars, Powdered

100g
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1 tsp ground cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g