Coleslaw (Low Starch Low Sugar Vegan Recipe Analysis)
Low-carb cookbooks usually include afor this world-famous cabbage salad. Wholesome, tasty and very versatile. Throw in some seeds of dried fennel or two teaspoons coarse-grained mustard for a nice flavor accent.
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Low Starch Low Sugar Vegan way of eating preset. View more Low Starch Low Sugar Vegan recipes.
Daily Limits
total sugarestimated
8.6g+ of 10g (86%+)
starchestimated
0.25g+ of 5g (5%+)
Ingredients
1/2 lb green cabbage
0.5 lb (227g) Cabbage, Raw
Daily Limits
total sugar
7.3g of 10g (73%)
starch
0g of 5g (0%)
1/2 lemon, the juice
0.5 lemon yields (24g) Lemon Juice, Raw
Daily Limits
total sugar
0.6g of 10g (6%)
starch
0g of 5g (0%)
1 tsp salt
1 tsp (6g) Salt, Table
Daily Limits
total sugar
0g of 10g (0%)
starch
0g of 5g (0%)
1/2 cup mayonnaise
0.5 cup (110g) Salad Dressing, Mayonnaise, Regular
Daily Limits
total sugar
0.63g of 10g (6%)
starchestimated
0g of 5g (0%)
1 pinch fennel seeds (optional)
0.5 g (0.5g) Spices, Fennel Seed
Daily Limits
total sugarestimated
0.06g+ of 10g (1%+)
starchestimated
0.06g+ of 5g (1%+)
1 pinch pepper
0.5 g (0.5g) Spices, Pepper, Black
Daily Limits
total sugar
0.003g of 10g (0%)
starchestimated
0.19g of 5g (4%)
1 tbsp Dijon mustard
1 tbsp (15g) Dijon Mustard
Daily Limits
total sugar
0g of 10g (0%)
starch
0g of 5g (0%)
Ingredients
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
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