Coleslaw

Coleslaw (Vegan Recipe Analysis)

Low-carb cookbooks usually include afor this world-famous cabbage salad. Wholesome, tasty and very versatile. Throw in some seeds of dried fennel or two teaspoons coarse-grained mustard for a nice flavor accent.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

383g

Ingredients

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1/2 lb green cabbage

0.5 lb (227g) Cabbage, Raw

227g
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1/2 lemon, the juice

0.5 lemon yields (24g) Lemon Juice, Raw

24g
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1 tsp salt

1 tsp (6g) Salt, Table

6g
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1/2 cup mayonnaise

0.5 cup (110g) Salad Dressing, Mayonnaise, Regular

110g
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1 pinch fennel seeds (optional)

0.5 g (0.5g) Spices, Fennel Seed

0.5g
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1 pinch pepper

0.5 g (0.5g) Spices, Pepper, Black

0.5g
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1 tbsp Dijon mustard

1 tbsp (15g) Dijon Mustard

15g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

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