Coleslaw (Vegan Gluten-Free Recipe Analysis)
Low-carb cookbooks usually include afor this world-famous cabbage salad. Wholesome, tasty and very versatile. Throw in some seeds of dried fennel or two teaspoons coarse-grained mustard for a nice flavor accent.
Full recipe at www.dietdoctor.com
1/2 lb green cabbage
0.5 lb (227g) Cabbage, Raw
1/2 lemon, the juice
0.5 lemon yields (24g) Lemon Juice, Raw
1 tsp salt
1 tsp (6g) Salt, Table
1/2 cup mayonnaise
0.5 cup (110g) Salad Dressing, Mayonnaise, Regular
1 pinch fennel seeds (optional)
0.5 g (0.5g) Spices, Fennel Seed
1 pinch pepper
0.5 g (0.5g) Spices, Pepper, Black
1 tbsp Dijon mustard
1 tbsp (15g) Dijon Mustard
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
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