Vegan Lemon Cookies

Vegan Lemon Cookies (Nightshade-Free Recipe Analysis)

Vegan lemon cookies with a deliciously tangy and fresh lemon flavor and a soft and buttery texture. Super easywith perfect results.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

714g

Ingredients

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1/2 cup (112g) Vegan Butter

112 g (112g) Butter, Clarified Butter (ghee)

112g
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3/4 cups (150g) White Sugar

150 g (150g) Sugars, Granulated

150g
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2 tsp Lemon Extract

2 tsp (8.4g) Vanilla Extract

8.4g
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2 cups (250g) All purpose Flour

250 g (250g) All Purpose Flour

250g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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1 tsp Baking Soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 Tbsp Lemon Zest*

1 tbsp (6g) Lemon Peel, Raw

6g
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2 Tbsp Soy Milk*

2 tbsp (30ml) Soy Milk

30g

Ingredients

ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS), CALCIUM CARBONATE, ORGANIC LOCUST BEAN GUM, SEA SALT, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).

May not be a complete representation of the selected category.

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1 cup (120g) Powdered Sugar

120 g (120g) Sugars, Powdered

120g
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2 Tbsp Lemon Juice (Freshly Squeezed)

2 tbsp (31g) Lemon Juice, Raw

31g
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1/8 tsp Lemon Extract

0.13 tsp (0.53g) Vanilla Extract

0.53g