Authentic Mexican Rice (Vegan Recipe Analysis)

Name: Authentic Mexican Rice (Vegan Recipe Analysis)
Total time: 40 min
Yield: 8
Cuisine: ["Mexican"]
Ingredients: 3 tablespoons olive oil; 2 cups long-grain white rice, (rinsed and drained); 1 roma tomato, (diced); 1/2 medium white onion, (diced); 2 teaspoons minced garlic ((or 4 cloves, minced)); 4 cups water; 2 teaspoons tomato paste; salt, (to taste)

My Mom's Authentic Mexican Riceis made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal.

Full recipe at www.isabeleats.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1520g

Ingredients

3 tablespoons olive oil

3 tbsp (41g) Oil, Olive, Salad Or Cooking

41g

2 cups long-grain white rice, (rinsed and drained)

2 cup (316g) Rice, White, Long-grain, Regular, Enriched, Cooked

316g

1 roma tomato, (diced)

1 MEDIUM TOMATO (148g) Roma Tomatoes

148g

1/2 medium white onion, (diced)

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g

2 teaspoons minced garlic ((or 4 cloves, minced))

2 tsp (5.7g) Garlic, Raw

5.7g

4 cups water

4 cup (947g) Beverages, Water, Tap, Drinking

947g

2 teaspoons tomato paste

2 tsp (6.2g) Tomatoes, Red, Ripe, Raw, Year Round Average

6.2g

1/4 tsp salt, (to taste)

0.25 tsp (1.5g) Salt, Table

1.5g