Vegan Mozzarella - Stretchy, Melty and Divine on Pizza! (Gluten-Free Recipe Analysis)
Stretchy melty and so cheesy you won't believe you made it yourself vegan mozzarella! Super easy, divine on pizza and inside grilled cheese sandwiches and wherever else gorgeous gooey mozzarella balls are needed!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1/2 cup (75g) Cashews
75 g (75g) Nuts, Cashew Nuts, Dry Roasted, With Salt Added
1 Tbsp Lemon Juice (squeezed)
1 tbsp (15g) Lemon Juice, Raw
1/4 tsp Garlic Powder
0.25 tsp (0.78g) Spices, Garlic Powder
1 tsp Maple Syrup
1 tsp (6.7g) Syrups, Maple
2 Tbsp Nutritional Yeast
2 tbsp (21g) Savory Nutritional Yeast Flakes
Ingredients
DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.
May not be a complete representation of the selected category.
1 Tbsp Agar Agar Powder
1 tbsp (12g) Agar-agar Powder
2 Tbsp Tapioca Starch
2 tbsp (14g) Tapioca Starch
Ingredients
TAPIOCA STARCH.
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1 tsp Tahini
1 tsp (4.7g) Sesame Tahini
1 tsp Salt
1 tsp (6g) Salt, Table
1/3 cup (80ml) Refined Coconut Oil*
0.33 cup (75g) Refined Coconut Oil
Ingredients
REFINED COCONUT OIL.
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1 and 2/3 cups (400ml) Water
0.67 cup (158g) Beverages, Water, Tap, Drinking