Mexican Pinto Beans From Scratch (1 Pot) (Swank Diet Inspired Recipe Analysis)

1 pound pinto beans* ((soaked overnight in cool water // or for at least 6 hours))

1 pound (454g) Beverages, Water, Tap, Drinking
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1 Tbsp olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking
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1/2 medium white onion ((diced))

0.5 medium (2-1/2" dia) (55g) Onions, Raw
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3 large cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp))

1.5 tbsp (18g) Napoleon, Garlic Cloves
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1 pinch each sea salt + black pepper ((plus more to taste))

0.5 g (0.5g) Spices, Pepper, Black
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1 cube quality vegetable bullion ((or 1 cup or 240 ml vegetable broth per 1 cube))

1 cup (133g) Salsify, (vegetable Oyster), Raw
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1 chipotle pepper in adobo sauce, minced ((plus 1 tsp adobo sauce as originalis written // plus more to taste))

1 PEPPERS (15g) Chipotle Peppers In Adobo Sauce
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1/2 cup diced tomatoes and green chilies ((I used Muir Glen fire roasted tomatoes with green chilies))

0.5 cup (120g) Muir Glen Org Diced Tomatoes Fire Rstd Med Green Chilies, Unprepared
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1 Tbsp ground cumin

1 tbsp (12g) Ground Cumin
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1 Tbsp chili powder*

1 tbsp (8.1g) Spices, Chili Powder
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1/4 tsp ground cinnamon ((optional))

0.25 tsp (0.65g) Spices, Cinnamon, Ground
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