Keto Lemon Poppy Seed Mug Cake (Nut-Free)

Keto Lemon Poppy Seed Mug Cake (Nut-Free) (Gluten-Free Nightshade-Free Recipe Analysis)

Enjoy this light and refreshing cake in just two minutes.

Full recipe at ketosummit.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

311g

Ingredients

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1 egg, whisked

1 medium (44g) Egg, Whole, Raw, Fresh

88g
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2 Tablespoons (30 ml) lemon juice

2 tbsp (31g) Lemon Juice, Raw

61g
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1 teaspoon lemon zest, optional

1 tsp (2g) Lemon Peel, Raw

4g
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2 Tablespoons (30 ml) coconut cream

2 tbsp (38g) Nuts, Coconut Cream, Canned, Sweetened

76g
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2 Tablespoons (14 g) coconut flour

14 g (14g) Coconut Flour

28g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

May not be a complete representation of the selected category.

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1 Tablespoon (12 g) erythritol + dash of stevia

12 g (12g) 100% Pure Erythritol Crystals

24g
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1/4 teaspoon of baking powder (1 g)

1 g (1g) Leavening Agents, Baking Powder, Low-sodium

2g
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1 Tablespoon (14 g) poppy seeds

14 g (14g) Spices, Poppy Seed

28g