Roasted Red Pepper Hummus (Vegan Gluten-Free Recipe Analysis)

Name: Roasted Red Pepper Hummus (Vegan Gluten-Free Recipe Analysis)
Total time: 40 min
Yield: 4
Cuisine: "Vegan"
Ingredients: 2 Medium Red Peppers (Roasted); 1 15oz (425g) Can Chickpeas; 2 Tbsp Tahini; 1 Tbsp Lemon Juice (freshly squeezed); 1 Tbsp Olive Oil; 1 tsp Crushed Garlic; 1/2 tsp Paprika; 1/2 tsp Salt; 1/8 tsp Cayenne

Creamy, rich roasted red pepper hummus! This deliciously colorful hummus is full of flavor and makes a perfect dip! Gluten-Free.

Full recipe at lovingitvegan.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

729g

Ingredients

2 Medium Red Peppers (Roasted)

2 medium (approx 2-3/4" long, 2-1/2 dia.) (238g) Peppers, Sweet, Red, Raw

238g

1 15oz (425g) Can Chickpeas

15 oz (425g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw

425g

2 Tbsp Tahini

2 tbsp (28g) Sesame Tahini

28g

1 Tbsp Lemon Juice (freshly squeezed)

1 tbsp (15g) Lemon Juice, Raw

15g

1 Tbsp Olive Oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g

1 tsp Crushed Garlic

1 tsp (4.5g) Crushed Garlic

4.5g

Ingredients

GARLIC, CITRIC ACID, SOYBEAN OIL, OLIVE OIL.

May not be a complete representation of the selected category.

1/2 tsp Paprika

0.5 tsp (1.1g) Spices, Paprika

1.1g

1/2 tsp Salt

0.5 tsp (3g) Salt, Table

1/8 tsp Cayenne

0.13 tsp (0.23g) Spices, Pepper, Red Or Cayenne

0.23g