Easy Vegan Gluten-Free Brownies (Vegan Recipe Analysis)
10-ingredient vegan gluten-free brownies that are naturally sweetened, fudgy, rich, and studded with chocolate chips and nuts!
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
2 batches flax eggs ((2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as originalis written // adjust if altering batch size))
14 g (14g) Seeds, Flaxseed
1/2 cup melted vegan butter ((or coconut oil))
0.5 cup (109g) Oil, Coconut
1/2 cup coconut sugar ((or organic cane sugar))
0.5 cup (96g) Organic Raw Cane Sugar
Ingredients
ORGANIC RAW CANE SUGAR.
May not be a complete representation of the selected category.
1/4 cup maple syrup ((or agave nectar))
0.25 cup (84g) Organic Nectars, Agave Light, Raw Agave Syrup
Ingredients
PURE ORGANIC AGAVE NECTAR
May not be a complete representation of the selected category.
1 tsp vanilla extract
1 tsp (4.2g) Vanilla Extract
3/4 tsp baking powder
0.75 tsp (3.8g) Leavening Agents, Baking Powder, Low-sodium
1/4 tsp sea salt
0.25 tsp (1.5g) Salt, Table
1/2 cup unsweetened cocoa powder
0.5 cup (43g) Cocoa, Dry Powder, Unsweetened
3/4 cup gluten-free flour blend* ((or Bob's Red Mill Gluten-Free 1:1 Baking Flour))
0.75 cup (106g) Pasta, Gluten-free, Corn And Rice Flour, Cooked
1/4 cup almond meal*
0.25 cup (31g) Soy Meal, Defatted, Raw
1/3 cup pecans or walnuts ((optional))
0.33 cup (36g) Nuts, Pecans
1/3 cup vegan chocolate chips ((optional))
0.33 cup (44g) Baking Chocolate, Unsweetened, Squares