Low-carb 4th of July summer berry trifle

Low-carb 4th of July summer berry trifle (Gluten-Free Recipe Analysis)

Oh, say can you see this delectable piece of art? Add a colorful touch to your festive low-carb holiday table this 4th of July. Feature this fluffy cream cheese mixture layered with juicy berries and dressed up in the colors of the American flag. Low-carb meets patriotic!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

991g

Ingredients

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10 oz. cream cheese

10 oz (283g) Cheese, Cream

283g
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3 tbsp erythritol (optional)

3 tbsp (36g) 100% Pure Erythritol Crystals

36g
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2 tsp vanilla extract

2 tsp (8.4g) Vanilla Extract

8.4g
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1/4 tsp almond extract

0.25 tsp (1.2ml) Pure Almond Extract

1.2g

Ingredients

WATER, ALCOHOL AND OIL OF BITTER ALMOND.

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1 3/4 cups heavy whipping cream

1.8 cup (210g) Cream, Fluid, Heavy Whipping

210g
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1 cup fresh blueberries

1 cup (148g) Blueberries, Raw

148g
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2 cups fresh strawberries

2 cup (304g) Strawberries, Raw

304g