Low-carb 4th of July summer berry trifle (Gluten-Free Recipe Analysis)
Oh, say can you see this delectable piece of art? Add a colorful touch to your festive low-carb holiday table this 4th of July. Feature this fluffy cream cheese mixture layered with juicy berries and dressed up in the colors of the American flag. Low-carb meets patriotic!
Full recipe at www.dietdoctor.com
10 oz. cream cheese
10 oz (283g) Cheese, Cream
3 tbsp erythritol (optional)
3 tbsp (36g) 100% Pure Erythritol Crystals
2 tsp vanilla extract
2 tsp (8.4g) Vanilla Extract
1/4 tsp almond extract
0.25 tsp (1.2ml) Pure Almond Extract
WATER, ALCOHOL AND OIL OF BITTER ALMOND.
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1 3/4 cups heavy whipping cream
1.8 cup (210g) Cream, Fluid, Heavy Whipping
1 cup fresh blueberries
1 cup (148g) Blueberries, Raw
2 cups fresh strawberries
2 cup (304g) Strawberries, Raw