My Mama’s Potato Salad (Vegan Gluten-Free Recipe Analysis)
When I was a kid, I refused to eat potato salad from the grocery store. This vegan potato saladis my favorite, try it and find out why!
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
2 tablespoons prepared yellow mustard
2 tbsp (30g) Mustard, Prepared, Yellow
4 cloves garlic, minced
4 clove (12g) Garlic, Raw
8 medium red potatoes, scrubbed and chopped
8 potato medium (2-1/4" to 3-1/4" dia) (1704g) Potatoes, Red, Flesh And Skin, Raw
1 tablespoon fresh lemon juice
1 tbsp (15g) Lemon Juice, Raw
1 tablespoon Dijon mustard
1 tbsp (15g) Dijon Mustard
Ingredients
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
May not be a complete representation of the selected category.
1/4 tsp freshly ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
1 (12-ounce) package firm or extra-firm silken tofu
12 ounce (340g) Mori-nu, Tofu, Silken, Extra Firm
1/4 tsp sea salt
0.25 tsp (1.5g) Salt, Table
1 medium red onion, finely diced
1 medium (2-1/2" dia) (110g) Onions, Raw
4 large stalks celery, finely diced
4 stalk, medium (7-1/2" - 8" long) (160g) Celery, Raw
¼ cup dill pickle relish
0.25 cup (60g) Dill Pickle Relish
Ingredients
CUCUMBERS, WATER, SALT, CONTAINS LESS THAN 2% OF: VINEGAR, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5.
May not be a complete representation of the selected category.
½ teaspoon sea salt
0.5 tsp (3g) Salt, Table