Stracciatella Soup (Gluten-Free Recipe Analysis)

Name: Stracciatella Soup (Gluten-Free Recipe Analysis)
Yield: 3
Cuisine: ["Italian", "Ketogenic", "Low Carb"]
Ingredients: 6 cup chicken broth; 1 cup spinach (cut in thin strips); 2 tbsp parsley (chopped); 2 large eggs; 2 tbsp Parmesan cheese (grated); 2 tbsp fresh basil leaves (chopped); salt and pepper to taste

Full recipe at www.ketovale.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1649g

Ingredients

6 cup chicken broth

6 cup (1494g) Soup, Chicken Broth, Ready-to-serve

1494g

1 cup spinach (cut in thin strips)

1 cup (30g) Spinach, Raw

30g

2 tbsp parsley (chopped)

2 tbsp (7.5g) Parsley, Fresh

7.5g

2 large eggs

2 large (100g) Egg, Whole, Raw, Fresh

100g

2 tbsp Parmesan cheese (grated)

2 tbsp (10g) Cheese, Parmesan, Shredded

10g

2 tbsp fresh basil leaves (chopped)

2 tbsp (5.3g) Basil, Fresh

5.3g

1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g