Roasted Portobello Mushrooms with Provencal Herbs (Paleo, Low Carb)

Roasted Portobello Mushrooms with Provencal Herbs (Paleo, Low Carb) (Vegan Gluten-Free Recipe Analysis)

These roasted portobello mushrooms are juicy and full of Provencal flavor. Made with only 5 ingredients! Naturally low carb, paleo, gluten-free & delicious.

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

485g

Ingredients

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1 lb Portobello mushrooms

1 lb (454g) Portobello Dried Mushrooms

454g

Ingredients

PORTOBELLO MUSHROOMS.

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1 tbsp Avocado oil

1 tbsp (14g) Oil, Avocado

14g
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1 tbsp Herbs de Provence

1 tbsp (15ml) Herbes De Provence

15g

Ingredients

WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC APPLE CIDER VINEGAR, SALT, ORGANIC DIJON MUSTARD (WATER, ORGANIC MUSTARD SEED, ORGANIC DISTILLED WHITE VINEGAR, SALT, ORGANIC TURMERIC POWDER, ORGANIC SPICES), ORGANIC DRIED ONION, XANTHAN GUM, ORGANIC DRIED GARLIC, ORGANIC DRIED RED BELL PEPPER, ORGANIC DRIED SAVORY, ORGANIC DRIED PARSLEY, ORGANIC ONION POWDER, ORGANIC LAVENDER, ORGANIC THYME, ORGANIC MARJORAM, ORGANIC ROSEMARY, ORGANIC OREGANO, ORGANIC FENNEL, ORGANIC BLACK PEPPER.

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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp Black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g