Crustless Vegan Quiche Lorraine

Crustless Vegan Quiche Lorraine (Gluten-Free Recipe Analysis)

Perfect for an easy breakfast or brunch, this crustless vegan quiche lorraine uses tofu for an eggy texture that's packed with plant-based protein!

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

878g

Ingredients

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¾ cup vegetable stock

0.75 cup (180ml) Vegetable Stock

180g

Ingredients

VEGETABLE STOCK (WATER, VEGETABLE FLAVOR CONCENTRATE [VEGETABLE JUICE CONCENTRATE (CARROT, CELERIAC, ONION), COOKED VEGETABLES (CARROT, ONION, CELERY), TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA OIL**]), CANE SUGAR, SEA SALT.

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1 tablespoon freshly squeezed lemon juice

1 tbsp (15g) Lemon Juice, Raw

15g
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2 tbsp extra virgin olive oil for greasing the pan

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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¼ cup nutritional yeast

0.25 cup (43g) Savory Nutritional Yeast Flakes

43g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

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½ cup vegan shredded cheese

0.5 cup (40g) Cheese, Parmesan, Shredded

40g
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16 ounces firm sprouted tofu, pressed and drained

16 ounces (454g) Vitasoy Usa Organic Nasoya Sprouted, Tofu Plus Super Firm

454g
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½ cup sliced green onions, plus additional for garnish

0.5 cup (50g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

50g
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1 cup vegan bacon (I prefer tempeh bacon), diced

1 cup (56g) Vegan Bacon

56g

Ingredients

COCONUT FLAKES*, HICKORY CONCENTRATE*, SUNFLOWER OIL*, AGAVE SYRUP*, APPLEWOOD SMOKED SEASALT, PEPPER*, SPICES*.

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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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½ teaspoon turmeric (for color)

0.5 tsp (1.5g) Spices, Turmeric, Ground

1.5g
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1 teaspoon garlic powder

1 tsp (3.1g) Spices, Garlic Powder

3.1g
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1 tablespoon tapioca starch

1 tbsp (7g) Tapioca Starch

7g

Ingredients

TAPIOCA STARCH.

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