Vegan Zucchini Bread (Vegan Recipe Analysis)
Wholesome and delicious vegan zucchini bread. Fluffy and perfectly moist you'll never suspect this delicious bread is hiding green vegetables!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
2 cups (250g) All Purpose Flour
250 g (250g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
May not be a complete representation of the selected category.
1/2 cup (100g) White Sugar
100 g (100g) Sugars, Granulated
1/2 cup (100g) Brown Sugar
100 g (100g) Sugars, Brown
3 tsp Baking Powder
3 tsp (15g) Leavening Agents, Baking Powder, Low-sodium
1 tsp Cinnamon
1 tsp (2.6g) Spices, Cinnamon, Ground
1/4 tsp Nutmeg
0.25 tsp (0.55g) Spices, Nutmeg, Ground
1/2 tsp Salt
0.5 tsp (3g) Salt, Table
1 cup (140g) Shredded Zucchini (Packed)
140 g (140g) Squash, Summer, Zucchini, Includes Skin, Raw
1 Small (80g) Ripe Banana (Mashed)
80 g (80g) Bananas, Raw
1/4 cup (60ml) Soy Milk*
0.25 cup (60ml) Soy Milk
Ingredients
ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS), CALCIUM CARBONATE, ORGANIC LOCUST BEAN GUM, SEA SALT, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).
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1/4 cup (60ml) Coconut Oil (Melted)
0.25 cup (54g) Oil, Coconut
1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract
1 Flax Egg
1 tbsp, whole (10g) Seeds, Flaxseed