
Baked Eggplant with Cheese (Gluten-Free Recipe Analysis)
Full recipe at www.ketovale.com
Serving
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Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
748g
Ingredients
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1 medium eggplant
1 eggplant, peeled (yield from 1-1/4 lb) (458g) Eggplant, Raw
458g
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2 garlic cloves
2 clove (6g) Garlic, Raw
6g
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1 tbsp parsley
1 tbsp (3.8g) Parsley, Fresh
3.8g
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4 tbsp olive oil
4 tbsp (54g) Oil, Olive, Salad Or Cooking
54g
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100 g cheddar cheese
100 g (100g) Cheese, Low Fat, Cheddar Or Colby
100g
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1 tomato
1 medium whole (2-3/5" dia) (123g) Tomatoes, Red, Ripe, Raw, Year Round Average
123g
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1 tsp dried oregano
1 tsp (1g) Spices, Oregano, Dried
1g
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1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1.5g
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1/4 tsp pepper to taste
0.25 tsp (0.57g) Spices, Pepper, Black
0.57g