Paleo bread

Paleo bread (Gluten-Free Recipe Analysis)

Heads up, seed and nut lovers – this loaf's for you! Crunchy. Hearty. Oh-so-tasty. Plus, it's keto, dairy-free and gluten-free. A perfect choice for sandwiches, but also delicious as a side or stand-alone snack. Don't forget the butter.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1094g

Ingredients

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7 oz. almonds or hazelnuts

7 oz (198g) Nuts, Hazelnuts Or Filberts

198g
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7 oz. pumpkin seeds

7 oz (198g) Seeds, Pumpkin And Squash Seed Kernels, Dried

198g
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3 oz. flaxseed

3 oz (85g) Seeds, Flaxseed

85g
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3 oz. sesame seeds

3 oz (85g) Seeds, Sesame Seed Kernels, Dried (decorticated)

85g
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4 oz. sunflower seeds

4 oz (113g) Seeds, Sunflower Seed Kernels, Dried

113g
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2 oz. pecans or walnuts

2 oz (57g) Nuts, Pecans

57g
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1 tbsp fennel seeds, crushed

1 tbsp (6g) Spices, Fennel Seed

6g
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2 tsp salt

2 tsp (12g) Salt, Table

12g
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6 eggs

6 medium (264g) Egg, Whole, Raw, Fresh

264g
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1/3 cup olive oil or coconut oil, melted

0.33 cup (73g) Oil, Coconut

73g
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1/2 tsp white wine vinegar (optional)

0.5 tsp (2.5ml) White Wine Vinegar

2.5g

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

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